Ever new in the mix is Die Wyntenke , originally a wine cellar that lays claim to being Bonnievale’s first. Built in 1918, the cellar has been lovingly restored and caters for larger groups. Sticking to the farm’s rustic vibe and situated about 400m from the river’s edge, a mix of five double and twin rooms, three being ensuite is on offer. There’s a massive open-plan kitchen and living room, as well as a gesellig outdoor braai spot. Whether you’re going en masse or with a smaller group, this is your spot. Rustic accommodation, the river as the weekend focus, and a home-baked recipe like grandma used to make, you’re in for a good time.