Restaurant Succulent by Chef Werner Snoek, situated at Mo & Rose, Soekershof near Robertson in the Western Cape offers a fresh take on International Contemporary Cuisine using locally sourced produce designed to satisfy that distinct craving. Featuring Executive Chef Werner Snoek who has cooked and trained locally and internationally for 19 years.
Whether you join us for a glass of wine, a lunch or dinner – take your time, unwind in the unpretentious atmosphere and stroll through the out-of-the-ordinary gardens.
Classically trained in French cuisine Chef Werner enjoys taking old school classics and combining them with Eastern, African and European influences and textures, while modernising components to present truly unique dishes.
The restaurants’ mission is to serve captivating and delectable food with distinguished service and a tranquil atmosphere making it an experience unlike any other.